Allow me to introduce you to one of my all-time favorite creations. I am passionate about Reubens, and this easy to make Keto Reuben Sandwich is my idea of perfection. When you combine a crispy buttery chaffle, melted cheese, corned beef, sauerkraut, and a delicious sauce, you have got mealtime bliss.
THIS KETO REUBEN SANDWICH IS CHEESY, BUTTERY GOODNESS!
Sandwich:
THIS KETO REUBEN SANDWICH IS CHEESY, BUTTERY GOODNESS!
Equipment
- Waffle Iron (Dash Mini is recommended)
- Skillet
Ingredients:
Sauce:- 3 tablespoons mayonnaise
- 1 tablespoons keto ketchup or other keto-friendly ketchup
- 2 tablespoons minced dill pickles
Sandwich:
- 4 chaffles made according to this recipe, add 1 teaspoon crushed caraway seeds
- 1/4 pound corned beef sliced thin
- 1 cup sauerkraut
- 2 ounces shredded Swiss cheese
- 2 tablespoons butter
Instructions:
- In a small bowl, combine mayonnaise, ketchup, and dill pickles.
- Spread the mixture over the chaffles.
- Divide the corned beef between two of the chaffles.
- Top with half of the cheese and the sauerkraut.
- Place the remaining chaffles on top of the sauerkraut, sauce side down.
- Melt butter in a large skillet to medium heat.
- Cook the sandwiches for 4 minutes, and flip. Cook for another 4 minutes, or until the cheese melts.
NOTES:
- I recommend using a skewer or toothpicks to secure the sandwich when you are cooking them.
- Alternatively, you can butter the outside of the chaffles and cook the sandwiches in the air fryer for about 5 minutes at 400 degrees.