Keto Chaffle Garlic Cheese Bread Sticks

These easy keto chaffle bread sticks are slather with garlic butter and melted cheese for a low carb bread stick. Ready in under 10 minutes these are a quick and easy low carb and gluten free appetizer.

Easy low carb bread sticks are made with just eggs, mozzarella, almond flour and herbs. Garlic butter with melted cheese make these little sticks a quick and easy keto bread option. Enjoy as an appetizer or a snack. At only 0.7g net carbs a stick, you could happily eat the whole batch for a meal.

WHAT IS A CHAFFLE

If you have not yet heard of a “chaffle” it is a current low carb favourite recipe on the internet and is a simple recipe made with a waffle maker. The basic keto chaffle is just eggs and grated cheese (often Cheddar or Mozzarella). I like to think of it as another form of the Fathead dough without the cream cheese. Although I am tempted to put a Fathead dough in the waffle maker and see what happens.

You’ll Need:

• 1 medium egg
• 1/2 cup mozzarella cheese grated
• 2 tablespoons almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt

TOPPING:

• 2 tablespoons butter, unsalted softened
• 1/2 teaspoon garlic powder
• 1/4 cup mozzarella cheese grated

Instructions:

1. Turn on your waffle maker and lightly grease it (I give it a light spray with olive oil)
2. In a bowl, beat the egg.
3. Add the mozzarella, almond flour, garlic powder, oregano and salt and mix well.
4. Spoon the batter into your waffle maker (mine is a square double waffle and this mixture covers both waffle sections. If you are using a smaller waffle maker spoon half the mixture in at a time).
5. I spoon my mixture into the centre of my waffle maker and gently spread it out towards the edges.
6. Close the lid and cook for 5 minutes.
7. Using tongs, remove the cooked waffles and cut into 4 strips for each waffle.
8. Place the sticks on a tray and pre-heat the grill.
9. Mix the butter with the garlic powder and spread over the sticks.
10. Sprinkle the mozzarella over the sticks and place under the grill for 2-3 minutes until the cheese has melted and bubbling.
11. Eat immediately! (Although we have eaten this heated up but are much nicer freshly made)