Jumat, 27 Desember 2019

Vegan Crispy Eggplant Bacon

This recipe is simple, requiring just 10 ingredients (and it comes together in about 40 minutes).

Thin strips of eggplant are marinated in a mixture of smoky spices, maple syrup, tamari, and vegan Worcestershire for the ultimate savory, sweet, spicy flavor.

The eggplant is then baked at a low temperature for 20-30 minutes or until golden brown and crispy.

The result is crispy, smoky bacon-like strips that are 100% vegan and 100% delicious.