All Time Favorite Keto Reuben Sandwich #keto #sandwich

Allow me to introduce you to one of my all-time favorite creations. I am passionate about Reubens, and this easy to make Keto Reuben Sandwich is my idea of perfection. When you combine a crispy buttery chaffle, melted cheese, corned beef, sauerkraut, and a delicious sauce, you have got mealtime bliss.

THIS KETO REUBEN SANDWICH IS CHEESY, BUTTERY GOODNESS!

Equipment

• Waffle Iron (Dash Mini is recommended)
• Skillet

Ingredients:

Sauce:

• 3 tablespoons mayonnaise
• 1 tablespoons keto ketchup or other keto-friendly ketchup
• 2 tablespoons minced dill pickles

Sandwich:

• 4 chaffles made according to this recipe, add 1 teaspoon crushed caraway seeds
• 1/4 pound corned beef sliced thin
• 1 cup sauerkraut
• 2 ounces shredded Swiss cheese
• 2 tablespoons butter

Instructions:

1. In a small bowl, combine mayonnaise, ketchup, and dill pickles.
2. Spread the mixture over the chaffles.
3. Divide the corned beef between two of the chaffles.
4. Top with half of the cheese and the sauerkraut.
5. Place the remaining chaffles on top of the sauerkraut, sauce side down.
6. Melt butter in a large skillet to medium heat.
7. Cook the sandwiches for 4 minutes, and flip. Cook for another 4 minutes, or until the cheese melts.

NOTES:

• I recommend using a skewer or toothpicks to secure the sandwich when you are cooking them.
• Alternatively, you can butter the outside of the chaffles and cook the sandwiches in the air fryer for about 5 minutes at 400 degrees.