These Gluten free deep dish pizza bites are super easy to make. Perfect for lunch, a quick and easy dinner, as a snack or an appetizer. The recipe also has a dairy-free option.
These pizza bites are super easy to make dairy-free. Just use your favorite brand of dairy-free shredded cheese. The gluten-free pizza dough in this recipe is already naturally dairy-free. So you can also have gluten-free and dairy-free pizza bites.
1/2 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1/2 cup water
1/3 cup olive oil
2 eggs , beaten
cooking spray (I like olive oil cooking spray)
shredded mozzarella cheese , or dairy-free shredded cheese
gluten-free pizza or spaghetti sauce (I like Prego)
favorite pizza toppings , optional
In a medium bowl beat the two eggs.
Add the garlic, basil and oregano to the eggs and stir until fully combined.
Add the gluten-free Bisquick, water, and olive oil. Mix until fully combined. The dough will not be thick, it's more like cake batter.
Spray a regular sized muffin pan with cooking spray.
Add 3/4 of the crust batter to the muffin pans. I like to use an ice cream scoop.
Sprinkle mozzarella cheese over the top of the crust batter.
Spoon pizza/spaghetti sauce over the mozzarella cheese.
Add another layer of mozzarella cheese over the sauce.
Top with your favorite pizza topping(s) (optional)
Bake for 15 minutes.
Allow to cool for 1-2 minutes before removing from pan. Enjoy! Store leftovers in an air-tight container. Reheat in the microwave or oven.
Store leftovers in an air-tight container. Reheat in the microwave or oven.
Mama says, "Check all of your labels!"
These pizza bites are super easy to make dairy-free. Just use your favorite brand of dairy-free shredded cheese. The gluten-free pizza dough in this recipe is already naturally dairy-free. So you can also have gluten-free and dairy-free pizza bites.
You’ll Need:
linked below in the recipe notes)1/2 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1/2 cup water
1/3 cup olive oil
2 eggs , beaten
cooking spray (I like olive oil cooking spray)
shredded mozzarella cheese , or dairy-free shredded cheese
gluten-free pizza or spaghetti sauce (I like Prego)
favorite pizza toppings , optional
Instructions:
Preheat oven to 425° F.In a medium bowl beat the two eggs.
Add the garlic, basil and oregano to the eggs and stir until fully combined.
Add the gluten-free Bisquick, water, and olive oil. Mix until fully combined. The dough will not be thick, it's more like cake batter.
Spray a regular sized muffin pan with cooking spray.
Add 3/4 of the crust batter to the muffin pans. I like to use an ice cream scoop.
Sprinkle mozzarella cheese over the top of the crust batter.
Spoon pizza/spaghetti sauce over the mozzarella cheese.
Add another layer of mozzarella cheese over the sauce.
Top with your favorite pizza topping(s) (optional)
Bake for 15 minutes.
Allow to cool for 1-2 minutes before removing from pan. Enjoy! Store leftovers in an air-tight container. Reheat in the microwave or oven.
NOTES:
For dairy-free, use dairy-free shredded cheese.Store leftovers in an air-tight container. Reheat in the microwave or oven.
Mama says, "Check all of your labels!"
