Don’t you just love strawberry season?
They looked so good at the grocery store this week that I bought 10 pounds. I froze some of them to use in smoothies and smoothie bowls. We are eating the rest of the fresh in a variety of different ways.
When the weather is hot, I don’t want to cook and make the house hotter than it already is. Salads are my go to hot weather meal.
This salad uses a whole lot of strawberries and has the extra protein and nutrition of walnuts and feta cheese. It’s pretty, satisfying and can be on the table quickly.
Source: mamalikestocook.com
They looked so good at the grocery store this week that I bought 10 pounds. I froze some of them to use in smoothies and smoothie bowls. We are eating the rest of the fresh in a variety of different ways.
When the weather is hot, I don’t want to cook and make the house hotter than it already is. Salads are my go to hot weather meal.
This salad uses a whole lot of strawberries and has the extra protein and nutrition of walnuts and feta cheese. It’s pretty, satisfying and can be on the table quickly.
Ingredients:
- 4 cups Spinach
- 2 T Balsamic Vinegar
- 1/8 t Black Pepper
- 1 T Extra Virgin Olive Oil
- 2 cups Strawberries, sliced
- 1 cup Walnuts
- 1/2 cup Feta Cheese
Instructions:
- Put spinach, olive oil, balsamic vinegar and pepper in a large salad boil. Toss to combine.
- Add strawberries and walnuts. Toss again.
- Add feta and toss gently.
Source: mamalikestocook.com
