Healthy 5 Ingredient Flourless Banana Bread #healthybread #bananabread

Just 5 ingredients to make this healthy loaf of banana bread that’s moist, oaty and naturally sweetened with maple syrup.

I kept this recipe so simple that anyone can successfully bake it and so healthy you’d never believe it by how great it still tastes. Just 5 ingredients! And ones that you probably always have on hand: oatmeal, bananas, eggs, maple syrup and baking soda. That’s it, y’all! You just blend all of the ingredients together in your blender, pour the batter into a loaf pan and bake for 20-25 minutes.

Ingredients:

• 3 medium ripe bananas
• 2 cups old-fashioned rolled oats
• 2 large eggs
• ¼ cup pure maple syrup
• 1 teaspoon baking soda

Instructions:

1. Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and set aside.
2. Add all ingredients to a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. (Garnish the top of the batter with thinly sliced banana, if desired) Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. Let loaf cool completely in loaf pan. Store bread in an airtight container in the refrigerator.

NOTES:

• 3 medium bananas is about 1-1/4 cups mashed banana or 1 pound.
• Oven temperatures vary so just make sure you test it with a toothpick to make sure it's baked all the way through. Mine usually takes right at 30 minutes, but others have said theirs takes closer to 40-45 minutes.