These festive Frozen Blueberry Margaritas are perfect for patriotic celebrations all summer long!
Ingredients:
- 2 1/2 cups frozen blueberries
- 1 cup ice cubes
- 1/2 cup silver tequila
- 3 Tablespoons super fine sugar
- 2 Tablespoons fresh lime juice
- 1 Tablespoon Cointreau or triple sec
- lime juice and course sugar to rim the glasses
Instructions:
- Place all ingredients into the blender.
- Start with the lowest setting gradually increasing until mixture is smooth and completely combined.
- Rub lime juice around the rim of two margarita glasses.
- Dip glasses into superfine sugar spread out on a small plate.
- Divide margarita between each glass and serve with a straw and lime slice.
NOTES:
- My Frozen Blueberry Margaritas are on the tart side. If you would like them to be sweeter, simply add additional sugar to your mixture.
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- I also bought some really cool Margarita Glasses {affiliate link} to give them a different look. I think I might have a cocktail glass obsession, LOL
- You can make your own colored sugar by mixing white/clear course sugar with blue and red sugars.
Don’t forget to check out all of the other Beautiful Blueberry Recipes that my friends created, they look delicious.
