Delicious Kielbasa Fried Rice

Replace your typical chicken or beef in fried rice with Polska Kielbasa for a delicious flavor packed skillet meal that is ready in about 15 minutes.

The only thing that makes a skillet meal any better is when it tastes as good as this Kielbasa Fried Rice.

Kielbasa Sausage is one of those things I always have on hand. It has rescued me when I was in a dinner crunch more times than I can count.

With minimal mess and hardly any fuss, and this meal is on the table in less than 30 minutes, and there is only one pan to clean up. It’s a win-win situation, don’t you agree? Plus, you can make this amazing recipe for your family, and pat yourself on the back when they tell you how much they love it!

Ingredients:

• 4 cups cooked rice (this recipe works best with day old sticky rice)
• 12 ounce package Hillshire Farms Polska Kielbasa, sliced
• 4 Tablespoons Sesame Oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup carrots, diced
• 1 cup frozen peas
• 2 eggs
• 1/4 cup Reduced Sodium Soy Sauce
• Tops of 3 green onions, sliced

Instructions:

1. In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
2. Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
3. Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
4. Add rice and soy sauce and continue cooking for another 5 minutes.
5. Top with green onions and serve hot from the skillet.

NOTES:

Make this recipe even quicker and easier with these ideas:

• buy rice from a Chinese take out - that sticky rice works great!
• use frozen peas and carrots - if you use the frozen peas and carrots mixture, add them when it says to add peas in the original recipe.